THIS VIBRANT HOT SAUCE MARRIES THE FRESH SWEETNESS OF SPRING PEAS WITH THE WARMTH OF DIJON MUSTARD. LAVENDER ADDS FLORAL ELEGANCE, WHILE TART GREEN HABANEROS BRING A MEDIUM HEAT THAT LINGERS PLEASANTLY ON THE PALATE. THE RESULT IS A COMPLEX AND BALANCED SAUCE, PERFECT FOR DRIZZLING OVER GRILLED CHICKEN, FISH, OR VEGETABLES, OR FOR ADDING A KICK TO YOUR FAVORITE DIPS AND MARINADES.
SPICE LEVEL: MED
SPRING IN PROVENCE - Spring Pea Dijon with Lavender and Green Habs (med)
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SPRING PEAS, APPLE CIDER VINEGAR, FILTERED WATER, LEMON JUICE, REDUCED WHITE WINE, GREEN HABANERO, SUGAR, SALT, LAVENDER, DIJON MUSTARD (water, mustard seed, distilled vinegar, salt, citric acid), WHOLE GRAIN MUSTARD (water, mustard seeds, distilled vinegar, salt, white wine, sugar, lactic acid, natural flavor), XANTHAN GUM
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