SPIKE DESIGNED ANGRY ZEN IN CONJUNCTION WITH CHEF ORIN FORD OF O-RAMEN RESTAURANT IN PULLMAN, WASHINGTON. IF YOU ALREADY CAN'T TELL, IT WAS MADE SPECIFICALLY TO PAIR WITH RAMEN. IT HAS A SOLID POP OF HEAT FROM GREEN HABANERO, BUT THAT HEAT IS BOLSTERED BY A BACKUP OF MORUGA SCORPION IN ORDER TO KEEP THE HEAT FROM BECOMING TOO DILUTED BY THE RICH RAMEN BROTH.

 

SPICE LEVEL: HOT-MED

ANGRY ZEN - MISO HABANERO with Nori Flakes

  • INGREDIENTS: INGREDIENTS: WHITE VINEGAR, GREEN HABANERO MASH (habanero, salt), SUGAR, WHITE MISO (water, soy beans rice, salt), MORUGA SCORPION PEPPER MASH (scorpion peppers, salt), GINGER (ginger citric acid). MINCED GARLIC, LIME JUICE, ONION POWDER, GARLIC POWDER, ARROWROOT, NORI (dried red algea), SALT, BLACK PEPPER, XANTHAN GUM

    VEGAN - MAY CONTAIN TRACE AMOUNTS OF GLUTEN